Family-run Ecuadorian kitchen on Finch West — ceviche mixto, seco de chivo and sopas marineras loaded with seafood, served with jugo de lulo.
Made fresh when you order it — nothing sits under a heat lamp.
Shrimp and seafood ceviche, bright and generous.
Slow-braised goat stew — the dish people drive across town for.
Seafood soup packed to the brim, true costeño style.
Hearty Ecuadorian plates with rice, beans and plantain.
Crispy beef and cheese empanadas with house ají.
Lulo, maracuyá, naranjilla — blended fresh daily.
Sample quotes — real reviews go here.
“Had the ceviche mixto and the seco de chivo. Both were excellent. Great find!”
“Very generous quantity of seafood in the sopa marinera. Good prices, good service.”
“I've been coming with my family for years and it never disappoints.”
Call ahead, order takeout or just come hungry — we'll handle the rest.